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Valencian Recipes Arroz al horno - Oven-baked rice
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This is a handy recipe for 25 November for Catalinetes. The children often have to take this rice to school with them.
Ingredients:
1/2 kg. pork ribs, 1/4 kg. dry blood sausages, 1 head of garlic, 2 tomatoes, 250 gr. rice, 2 medium-sized potatoes, 125 gr. cooked chickpeas, olive oil, salt. |
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Arroz al horno |
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Oven-baked rice |
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Preparation Serves: 4 persons
Lightly fry the meat, sausages and garlic in an earthenware casserole. Then add one tomato and stir the rice around the casserole a few times. Lightly fry the other tomato in slices. Add a double measure of water, season and add the pre-cooked chickpeas. Slice the potatoes, lightly fry them and place them together with the tomato on top of the rice. Bake in the oven until golden brown on top. |
| | | Created: 2005-03-02 16:23:07 | Updated: 2007-12-10 10:56:46
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